The
Football
Association


Southern
Amateur
League


Amateur
Football
Alliance


Surrey
County
FA


Surrey
Youth & U21
League

1966/67

SAL Division 3

P

W

D

L

GF

GA

PTS

 

20

11

7

2

45

20

29

3rd

 

President:

Horry Walter

Hon. Secretary:

Bill Collins

Hon. Treasurer:

Peter Ainger

Team Secretary:

Miles Pratt

Match Secretary:

Don Mycroft

Magazine Editor:

Len Williams

Hon. Social Sec.:

Dick Moore

Hon. Auditors:

Jack Steward,
Bill Gatherer

1st XI Captain:

John Harlow

2nd XI Captain:

Peter Moorhouse

3rd XI Captain:

Brian Hatherley

4th XI Captain:

John Smith

5th XI Captain:

Barry Carpenter

6th XI Captain:

Geoffrey Williams

Sadly, 1966-67 will be remembered, not for the fine set of results achieved by all sides in the Club, but for the raising to the ground of the Pavilion on 11th December 1966. Built in 1931-32 in co-operation with Beddington Cricket Club it was made almost exclusively of timber. This together with a high wind, meant the end was extremely rapid. The Fire Brigade was able to save the bathing area (complete with dip bath) and dressing rooms, but much cleaning had to be done before these could be used. Having recently re-painted, installed a new ceiling, a new bar and electricity (it was one of the last pavilions to retain the old gas lighting and heating), it was particularly galling. In addition, a large number of photos, momentos and memories were lost in the blaze. An appeal fund was started immediately and the whole Club was brought together by this tragedy. Letters of support and cheques towards the appeal fund poured in from old and current members, including a donation from Bernard Davis who played in the 1905 team. Teas were initially held in the Beddington Park pavilion, later at St Mary’s Church Hall on Beddington Lane and eventually at the former "Scott’s Café" building where the Animal Sanctuary now stands. The bar was moved to the Fox & Hounds in Carshalton, who soon took the advice of the Club membership and invested in some jugs! It was later moved to the "Scott’s Café" building, which was just about adequate and enabled the Club to entertain their visitors, if not in the style to which many of them had been accustomed.


Fire Destroys the Beddington Park Clubhouse

Elimination from the AFA Senior Cup at the first hurdle to Edgeware Rovers 1-2 was a bitter blow. Once the league campaign got underway, the 1st XI found the Division 3 sides to their liking, and their first three games produced more wins than the entire previous season in Division 2. They just missed out on promotion, suffering only 2 defeats – a distinct improvement on the previous season. They also enjoyed a successful AFA Surrey Senior Cup run. After seeing off Old Wokingians 4-3, Reigate Priory 4-3, John Fisher Old Boys 1-0 and Old Wilsonians 5-1 they reached the final at Northern & Employers’ Ground at Copers Cope Road, Beckenham on 11 March. A David Driscoll goal after 40 mins was enough to defeat Bank of England and secure the cup for John Harlow’s side.


1st XI 1966/67 - AFA Surrey Senior Cup Winners
(Standing): T.Whitehyrst, J.Dummer, R.Woolvin, D.Thomas, D.Rowles, R.Pillings, H.Walter (President)
(Kneeling): M.Moth, B.Backers, J.Harlow, D.Driscoll, K.Ward

In the AFA Surrey Junior Cup Peter Moorhouse’s 2s reached the final, beating Witan 7-4, Old Salesians 2-1, Economicals 5-0 and St George’s Hospital 1st XI 1-0. However, they were overpowered 3-1 by Old Reigatians in the final at Temple Bar Ground, Kingswood.

The 4s reached the quarter finals of the AFA Novets Cup, finished 3rd in Division 1 and the 5s gained promotion to Division 1 with a record of:

P

W

D

L

GF

GA

PTS

 

20

13

4

3

77

39

30

2nd

The 6s also won promotion to Division 1 for the first time with a record of:

P

W

D

L

GF

GA

PTS

 

12

7

2

3

41

21

16

2nd

At the October Committee meeting, it was decided to abandon the traditional naming of the sides (Reserves, "A", "B", etc) and refer to teams as 1st, 2nd, 3rd, 4th, 5th & 6th XIs to be in line with other clubs and the 7th XI was reformed. The Club toured to Woolacombe in Devon taking a party of about 30.

After 35 years service, Peter Coates retired as groundsman on 8th October 1966 - appropriately on Old Sweats Day. He was to continue as Bar Steward in Chief, but left a massive gap to be filled. To demonstrate the extreme dedication which Peter gave to his beloved Club, here is the set of instructions that Peter left for his replacement (either his son or son-in-law), when he took over for a Saturday while Peter was away on holiday. It gives an idea of the amount of work that Peter put in at the Club every Saturday.

10:00

Fill tea urns

10:15

Light boiler fire. When wood is well alight (about 3 mins) put on 4 shovels full of coke to get her going

10:35

4 more shovels of coke

11:00

4 more shovels of coke

12:00

6 more shovels of coke and that’s the lot!

12:15

Put in Hockey Club corner flags. If milkman and baker have not arrived, leave a note to say we want 8 pints of milk. Baker has his orders. Put out bottles and bakers trays. Get lunch

13:00

Nets in park – this normally takes me 30 minutes. The pitch belonging to the Club is behind the Tennis Pavilion on the right near the woods. Take a hammer with you to drive in pegs, four pegs to each net. Nets already on wheelbarrow. Put up corner of net first by standing on barrow, then fix the remainder of the net on hooks with stick. Make sure the wire is nearest the crossbar, otherwise you will put them on upside down. These nets will be taken down after the game – if Roy Collins is on the ground ask him to do the job and pay him 2/-. The corner flags of the hockey and football must also come in – perhaps Chris Williams will do this job for you, he has done this job for me every Saturday so far. He is the boy who will ask for the red plastic football from behind the bar.

11:00

A man should come down with a new 3d fruit machine. He will hand you some 3d pieces for which you may have to sign. The grocer will also call with a parcel for the kitchen

13:30

Turn on the water in cistern in mens toilet – about a quarter turn. Open up pavilion doors, some members may want a drink, shorts, hammer boot last, bandage, laces, etc. all behind the bar. Light gas under the tea urns, also light Ascot heaters. The key to the cellar flap is behind the wooden support on the first shelf to the right of the beer pumps. The safe key is on the top of the brick pier near the beer barrel in cellar. Turn safe key twice to the right and the door should open – if not, turn the key back, kick door and start again until it opens!

14:00

Take cigarettes up and put on shelf, also bring up cash float from drawer in safe and put same back on closing. Also bring up whisky, gin, brandy etc from safe. Turn on beer taps, also gas cylinder for bitter – loosen spills in beer barrels – you should be ready to meet the fray!

Make note of start of all games, usual duration of hockey 1 hour 15 mins, football 90 minutes. At start of football, turn on both hot and cold water taps in plunge bath for 5 minutes – then again after half time interval for 5 minutes and finally for 5 mins about 15 minutes before the games finish – and that’s that. Test water to make sure it is hot enough. Clean bath when finished.

Bring in all practice balls when games have started.

16:15

Draw off half a pint jug of bitter and mild before you start serving. This can be used later. It ensures that all is working and prevents hold up in service when rush starts. Keep bar locked when not actually there during afternoon.

Closing Time

Put back all copper and silver for next week’s float in safe, with cigarettes and spirits. All notes are banked on Monday. Safe key and bar flat key back in position. Turn off all beer taps and gas. Turn off all gas taps in kitchen, etc. Check all doors are locked and that’s your lot!

All the best, Son.

The Club News was decorated by a typically poetic contribution in celebration of Old Sweats Day from "Richmond" Johnson.  It can be sung to the tune of "The Church is One Foundation"…

The stirring cry went round Sir, 
"We fear not aches nor pain;
Let’s forth unto the ground Sir,
And belt the ball again".

Though chairs they scarce could vault on, 
(Old age must take the blame),
The Old Sweats of Carshalton, 
From bed and couch they came.

Ye Gods! And could they TALK Sir,
Their language rather free,
But some could barely walk Sir,
And some could hardly see.

Young Sweats to make assault on, 
Their spirits strong and staunch,
The Grandpas of Carshalton,
Complete with bulging paunch.

And so they took the field Sir,
I pray you do not scoff,
And swore they would not yield Sir,
And Gillie Reay kicked off.

Deserting Isaac Walton,
For sporting field anew,
The "Has Beens" of Carshalton,
Were once again on view.

My! How they all enthused Sir,
To win the Victor’s Crown;
T’was muscles long unused Sir,
And FAT that let them down.

Their wounds don’t rub the salt in
For Heaven knows they tried,
The "Once Weres" of Carshalton,
Have still their stubborn pride.

So let us give them praise Sir,
For how could they contend,
With feet they could not raise Sir,
And knees they could not bend.

Now please don’t lay the fault on,
Their courage don’t decry,
The Old Men of Carshalton,
Faced "Anno Domini".

Then let’s cut out the jeers Sir
For who are we to sneer?
Instead give hearty cheers Sir,
And toast them all in BEER!

So lay the Hops and Malt on,
And broadcast o’er the air,
"THE OLD SWEATS OF CARSHALTON,
GOD BLESS THEIR THINNING HAIR!"

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